First Entry

I am creating this blog because I want to document everything I eat.
I will docunment where the food came from (store, country, local etc.)and will also try and upload pictures of said food and drink.

Sunday May 31st 2009.

Morning::
Big glass of 100% juice cranberry from Apple and Eve.
Trader Joes bacon Kenny brought last weekend. It is OK not much smoke flavor and kind of thin. Homeade French toast with whole wheat 12 grain bread. In the the egg batter was freshly grated cinnamon, vanilla extract and a pinch of brown sugar.

Lunch::I carmelized some vidalia onions...mmmmm. I made cheeseteaks from real rib-eye steak cut thin and purchased from Altamonte's in Warminster. The steak is unbelievable. It is not the chopped and fromed crap you always get from pizza and hoagie shops now-a-days. We used the good rolls from Altamonte's as well and some boars head american cheese. Oh so nice.

Snacking while Julie on phone::I dipped into some spreadable goat cheese that Ryan(my brother) brought down from Connecticut last weekend. They bought it at a local goat farm in I think Torrington, CT. I ate this cheese on some Wheat Thins.

Dinner::I fired up my grill. A Weber Summit 420 Natural Gas all stainless. I had it to hot and it reached over 700 degrees F.
Whoops.
Anywho I grilled some yellow squash which was flavorless, but edible.
Also, I grilled some wild Sea Scallops vfrom George's which were the real deal, super sweet and fresh. I marinated them for a few hours in fresh lime juice, olive oil and salt and peppers. They stuck to the grill, but I was able to salvage them and they were awesome.

Dessert::
I had a bowl of Breyers chocolate and vanilla ice cream w/ Hershey's Chocolate Sauce.
Breyers is not the same as it was just a few years ago.