Rockin Chicken Dish

Dinner June 1st::
First I made a succotash from frozen Green Giant lima beans and Whole Foods frozen sweet corn. That sweet corn is awesome i highly recomend it. It is frozen in season from really good corn and is almost like eating good Jersey corn in season.
Need to experiment more with the succotash, first time I made it.

The chicken I made was so tasty and I will make it again soon.
Kosher boneless skinless chicken breasts are split in halh to make a pocket.
Then I put salt and pepper, fresh thyme and a half of a lemon squeezed.
I let that sit for about an hour. I put the oven at about 375 F. Inside the chix I bought that good goat cheese Ryan brought from CT. The cheese was very tangy lke you would expect, put tasty none the less. I folded them over and put breadcrumbs and butter on top. baked for abou 25 minutes then put more frsh thyme on top.
It was ridculously good.

Snack::
I was bryers again with Hershey's. Hard to say no when it is in the freezer.



June 2nd breakfast::

Tropicana OJ mini.

Java's Brewin' Dark Roast and a chocolate chip muffin, which was a little dry, but had decent chips in it.

Lunch::

Lenny's Original Hot Dog! They have been around since 1932. Mean ass hot dogs for $2 I got one with brown mustard and one with Sweet Pepper Hash which is a classic Philadelphia condiment for over 200 years but only 2 or 3 guys even make it any more.
It wasn't what i expected. Light and sweet and an excellent hotdog topping not wet and oily like I expected at all. And a bottled water.